EFFECTS OF VARIOUS MARINE TOXINS ON THE MOUSE INTESTINE ORGANOID MODEL




Effects of Carboxymethyl and Emulsive Artemisia sphaerocephala Krasch Gum on Gluten Reinforcement of Wheat Flour

Artemisia sphaerocephala Krasch gum (ASKG) can be Usuba Knives carboxymethylated and greasy-based emulsified to improve its water solubility and emulsifying property, while the effect of modified ASKG on wheat flour processing as a gluten enhancer remains largely unknown.In this study, we investigated the gluten-increasing effect of ASKG in the for

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Characterization of Polyphenol Oxidase from Eruca sativa

Enzymatic browning reactions by polyphenol oxidases cause alteration of appearance, flavor and nutritive value of vegetables and fruits.It is one of the important problems for vegetables used as salads and causes lots of economic losses.In this study, polyphenol oxidase (PPO) from Eruca sativa was extracted and characterization studies were carried

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